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Types of Hob and Oven Hobs and ovens are common feature in most kitchens. They come in many different styles. You can mix different types of ovens, such as electric and gas, to suit your needs. A hob could also have safety features like child and control of the position. These are designed to prevent children from touching the hob, and stop them changing the temperature settings accidentally. Types The hob is the focal feature of any kitchen, and can have a significant impact on the final outcome of your cooking. However, there are a number of different kinds of hobs and the one you choose will depend on what your specific cooking needs are. Gas hobs are the classic choice and offer a fast heat-up function and instant reaction to temperature fluctuations. Professional chefs prefer them since they provide precise control. They aren't as easy as other hobs to clean and could require more frequent maintenance. Electric hobs feature a flat ceramic surface and heated elements underneath. They can be found in a variety of sizes and come with up to six cooking zones. Each zone has its own heating element that you can control separately. You can boil potatoes in one ring while cooking sausages on another. best oven of hob can be more efficient than gas and is a child-safe alternative because the cooking zone only becomes hot when you put a pan on it. Traditional ceramic hobs are a very user-friendly alternative to electric and gas and are also a very elegant choice. They are smooth and durable. surface that is easy to clean but aren't as responsive to temperature changes as other hobs and are slower to cool down. The Domino hob is a space-saving alternative to gas and electric hobs. It incorporates ovens under the cooking surface. They can be fitted into smaller kitchens that have limited installation space and are suitable for kitchenettes and flats. They are often less expensive than conventional hobs and can be energy efficient, but they can also be fragile and require more frequent maintenance. Gas A gas hob is a cooktop with burners that can be installed into kitchen countertops for a seamless look. They are usually powered by natural or the liquefied petroleum gas (LPG) but they can also be powered by propane gas. The sleek, modern design can enhance your cooking space that is modular. A traditional gas stove comes with a number of burners. Usually there are four burners, however it can be up to six. The burners can be lit with a match or knob. The flames can then be controlled by the valves that can be adjusted in the temperature. However, the majority of modern gas hobs with built-in gas are equipped with multi-flame burners that allow you to control the inner and outer ring of each burner to precisely manage your cooking. These types of burners allow for much faster heating times and are more reliable than old-fashioned ones. Traditionally, it was necessary to keep a gas burner lit continuously to ensure that the burners were always hot and fueled. This was a security feature to avoid any mishaps such as having the oven turned on when the stove was lit by match or pilot flame. Modern cookers are designed with safety in mind and include a built-in flame safety device that shuts off burners automatically if the pilot light fail. Gas stoves and hobs need to be regularly inspected, cleaned and maintained. The best way to accomplish this is to book an appointment with a certified Gas Safe registered engineer. They will not only to ensure that your appliance functions properly, but also give you expert guidance on how to avoid any future problems. Electric When it comes to creating your dream kitchen, the countertops, fridge freezer and oven will always receive the most attention, but a good hob is equally important. Whether you opt for a traditional, induction or gas cooker the type of hob you select will affect how your kitchen functions and how easy it is to clean. Electric hobs have heating elements underneath a smooth glass surface that's typically cleaned using a non-abrasive cleaner. The elements turn on when you turn the hob on and can be notched up to a range of power levels by turning or pressing the control knob. It may take them some time to get heated up, but once they have they tend to provide more stable and reliable temperature control. They also come with indicators that let you know that a zone is being used or hot from cooking. They are available in four to six sizes and can be notch-up to different power levels. They are great for cookware with a flat base but aren't the best choice for cast iron pans since they can overheat. Some models (such as Belling BELCH602T) have dual-ring designs that let you cook sausages and boil water on the same ring. Certain models come with a Boost function that concentrates high-temperature elements into one ring. This is useful for stir-frying, searing meat, or boiling large pots. Induction hobs differ from normal electric models because they employ electromagnetic fields to directly heat your cookware instead of the traditional method of gas flames. They can achieve precise temperatures faster and are more efficient in energy use. They have a cool-to the touch surface and flashing indicators that inform you whether a ring was used or is still hot. Ceramic Ceramics can be used to create functional or decorative objects. It is made by mixing earthen elements, clay, powders and water to the desired shape, then subsequently fired in a high-temperature oven, also known as a Kiln. Once it's made it can be coated or painted with decorative materials to add texture and color. Ceramic hobs are a perfect blend of design and function to make an exquisite piece of contemporary kitchen furniture. Radiant heating technology is employed to heat ceramic hobs by passing an electric current through coiled elements that are hidden under the black glass surface. When they are activated, they produce heat, which is then transferred to the pan through an infrared system. You can adjust the intensity of the heating by adjusting the controls using a knobs or buttons. Some ceramic hobs come with dual rings, which have one smaller and one with a larger cooking area. This lets you select the right size for your pan. There are hobs that have boosters that create high-powered heat rapidly. This is perfect to cook food in or bring pans to boil fast. As compared to other types of hobs, ceramic cooktops generally take longer to warm up and alter temperature however, once they're done they're typically more efficient in terms of energy consumption. You can also opt for vented hobs that incorporate ventilation systems with the ceramic cooktop. This ensures that steam, smoke and cooking smells do not remain in your home. Induction Induction hobs are equipped with heating elements that are comprised of copper wire coils. These coils generate electromagnets which warm the pans that are placed on the top of them. The coils move free electrons in the base of your pan and then transfer heat efficiently and directly to your food. The surface of the hob is never hot and the cooking zones automatically turn off when your pan is removed. Induction hobs are typically more expensive, however they also are more efficient in heating and consume 30 to 70% less energy than gas or other kinds. They are also easier to clean, because the surface of the hob isn't heated, but the contents of your pan do. Some manufacturers have an induction model with extra features, such as a pause function that cuts off the power to the stove after you have left, or the ability to link two cooking rings simultaneously at the same power for increased flexibility. These are often called FlexInduction hobs. They are more expensive than traditional induction models, but they're worth considering if you prefer to multitask. This induction hob is our favorite. It has four large cooking zones, a Bridge function, and nine power settings, offering you a variety of options for those who are ambitious cooks. It did well in our test with fast heating and accurate control when making pancakes. The cooker also comes with dishwasher built-in and an automatic pan detection feature to make cleaning a lot easier. There's a small selection of pans that are compatible it isn't used to cook with utensils that have a magnetic base. This can be a challenge if you have a lot of non-compliant cookware, or just some of them are suitable for induction cooktops.