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Leave a Pot on the Hob Nigella's recipes often suggest you 'leave a pot on the hob however what does this mean? A hob, or stovetop or cooktop in British English, could be gas or electric. Dual fuel cookers include gas hobs and an electric oven that gives you the best of both worlds. They provide instant heat, but are more expensive to run than single fuel models. Solid plate hobs Solid plate hobs have been an integral part of many homes for years. Their basic design comprises flat metal plates that heat with electricity, which makes them a cost-effective choice for those on a tight budget. However, their low initial cost could lead to higher electricity bills in the future because of their inefficient energy usage. They require a lot of heat that remains and take longer to warm up or cool down. A popular alternative to solid plate hobs is the ceramic hob, which is more expensive to purchase, but far less expensive to run. Hobs of this type are available in a variety of different styles, including straight and curved, and can be combined with a range of ovens that can be adapted to any kitchen layout. Furthermore, they're easy to clean and fit well into the majority of modern homes. The next step up is the induction stove, which uses electromagnetic fields to heat your cookware directly. The surface of the hob remains cool, which minimizes the risk of burns. It is also safe for children to be around it. Induction hobs also are able to heat up and cool down the fastest. When choosing which hob to buy, it's important to consider your cooking habits and energy needs. Solid plate hobs are cheap, but they are not efficient. Ceramic and gas hobs, on the contrary on the other hand, are more expensive but are more efficient. Induction hobs provide an intermediate option, combining efficiency with a stylish design. Gas hobs The top gas stoves are user-friendly and stylish. They also have an attractive appearance. They should also come with a good warranty and be easy to clean. They are also required to be compatible with a range of cookware, and offer instant heat control. A gas hob works by connecting a gas supply to each burner, which combusts the fuel to create an ignition. The flame is heated by the pan and the air, allowing for accurate temperature control. Some models feature a visual flame indicator, making it easy to determine if the burners are on or off. Other features available on gas hobs include numerous burners in various sizes, an automatic ignition system and drip tray that can be removed. A lot of modern gas hobs come with ceramic or stainless steel top, and some even have sleek black glass finishes. You can choose between open-burner and vented hobs in accordance with the style of your kitchen. Hobs vented have an integrated extractor that collects steam and smoke from cooking pans and releases the heat outside, whereas open-burner gas hobs do not. Open-burner hobs have a classic cooker look with metal knobs and grates, while vented hobs are more contemporary with flat, glass surfaces. Some models even feature pan supports that are wider, which is an advantage for larger pots and pans. Gas hobs are still popular despite the rise of electric hobs, such as induction and ceramic. This is due in part to consumer preferences and the popularity of gas cooking. However, several government regulations are promoting the removal of appliances that use fossil fuels to make way for more energy-efficient alternatives. All gas-powered hobs require electrical components to operate, which is why it is essential to have your gas hob installed by a qualified electrician and carpenter who will make sure that the installation is secure and conform to the standards of the industry. If you're installing a gas-powered hob the electrician you choose to work with will need to connect an electrical power cable and a gas pipe into your kitchen. This is usually a simple procedure that doesn't alter your existing piping or electrical connections. Ceramic hobs Along with an attractive, sleek finish ceramic hobs are easy to clean and are more efficient in terms of energy consumption than gas hobs. They function with powerful heating elements under the surface of each zone. These then transmit the heat from the glass to the pan above. This can reduce energy consumption since it only direct heats the pan, and not the air around it. They are also easy to control, and react quickly to temperature changes. The flat ceramic surface of a ceramic cooker is easy to clean, so spills and splatters can be cleaned away with a cloth as they cool. It's important to note that they're not suitable for an extremely hot or steamy kitchen conditions as the glass may discolour and crack when it gets too hot. Many people don't care about the fact that ceramic hobs create some heat under the surface. The majority of models come with cooling fans to manage the heat under the surface and stop it from affecting kitchens and workspaces. They are also insulated to reduce heat transfer from the stove to your kitchen. Another advantage of ceramic hobs is that they can be used with most types of cookware, compared to induction hobs that require a certain type of magnetically conductive pan. Cast iron cookware should not be used on a ceramic stove because it may scratch the surface. Many ceramic hobs are equipped with safety features, such as residual heat indicators and lockout function to reduce the risk of accidents within the home. Some have even 'overflow safety that can sense the moment a pot is boiling and will automatically reduce the power source to the area to minimise the risk of damage and create a mess. It's just as important to ensure that a ceramic stove is properly installed and is equipped with the correct breakers and cables. It's best to leave this to a qualified electrical engineer so that you can be certain that your ceramic hob is safe and reliable. Induction hobs Induction hobs, like their name suggests have coils beneath the surface which produce magnetic fields. These fields generate heat inside the pan or in the metal object placed on the hob. ovens hobs use less power than other types of electric hobs due to the fact that they remain cool until a pan is placed on them, and they are more efficient at heating a pan as the heat produced is sourced from the bottom of the pan, rather than the entire cooktop. Induction models are similar to gas hobs in that they come with an control panel where you can set your preferences and see how much power is utilized. However unlike traditional gas hobs they can only be used using cookware that's compatible with their heating mechanism using electromagnetic energy, which means it must have a flat, even thick base made from ferrous metal (iron) or cast iron. Some non-stick and stainless steel pans can also be used. But, make sure to check the label to confirm that the cookware you use is compatible with induction. Induction hobs are a popular option for shared student rooms or iQ Student accommodation penthouses. They feature sleek LCD displays, and their modern aesthetics fit seamlessly into contemporary kitchens. Induction hobs are safer than traditional gas stoves because they only heat when a pan is placed over them. They shut off automatically when the pan is removed. Induction hobs are controlled like an iPhone. A swipe gesture on the slider will set your preferred heat level. There are usually also up and down arrows on the control panel that allow you to alter the power level, or use a dial to control the temperature precisely. Some models come with dual flex-zones which lets you join two zones to create a larger surface to cook larger pans. Certain models come with an automatic switch-off and an indication of residual heat. Other models also have a timer that will alert you when the food is ready. Induction hobs all emit low-level magnetic fields with frequencies in kilohertz. This can affect medical equipment like pacemakers.